How to make authentic Korean spicy cabbage?

Chinese cabbage, Chili noodles, shrimp paste, fish sauce, anchovy juice, apple, pear, ginger, garlic, onion, leek, sugar, monosodium glutamate, salt, glutinous rice flour and white pepper! White radish! First, boil glutinous rice flour with water to form foam, then add Chili noodles and cool. Then, apple, pear, onion, ginger and garlic are cut into pieces, leek is cut into 5cm pieces, and white radish is shredded! The Chili noodles are cold. Add these seasonings and start adding fish sauce. You can also add anchovy juice, both of which will do. The landlord prefers anchovy juice, which will be more delicious than fish sauce! Then white pepper noodles, shrimp sauce! Less than msg! Sugar! Start stirring, and enjoy eating while stirring according to your own taste!

After the seasoning is ready, start cutting the Chinese cabbage in half, and then sprinkle salt layer by layer. In order to let the excess water out, put it in the container for one night, take it out the next day, wash the Chinese cabbage, otherwise it will be salty, then control the clean water and start to spread hot sauce on the Chinese cabbage. Remember to coat one layer at a time, with fewer leaves and more roots. Finally, it was finished.

The method of making dog treasure is simpler than spicy cabbage. Buy the dried dog treasure home, soak it in cold water, then dry it, sprinkle with salt, rub it repeatedly, then rinse it with water, put it in hot sauce, start stirring, put it in the refrigerator for one day, and eat it the next day. Remember, sprinkle some white sesame seeds when you eat! It will taste better and I will lose my appetite during pregnancy. It's very good to cook these two kinds of pickles. I uploaded the spicy cabbage dog treasure made by the landlord! !