What are the delicious foods in Hangzhou?

Hangzhou is a city with a long history and culture, and it is also one of the gourmet capitals of China. The following are some famous cuisines in Hangzhou:

1. Xihu vinegar fish: This is a traditional Hangzhou dish, with fish, vinegar, ginger and sugar as the main raw materials, which is refreshing and delicious.

2. Scissors noodles: This is a traditional snack in Hangzhou. Noodles are cut into thin strips with scissors and served with coriander and Chili oil. They are delicious.

3. Longjing Shrimp: This is a famous dish in Hangzhou with Longjing tea and shrimp as the main raw materials. It tastes tender and smells delicious.

4. Dried bean curd: This is a traditional snack in Hangzhou, with tofu as the main ingredient and various seasonings, which is delicious.

5. Buttered tea: This is a traditional Tibetan drink, but it is also very popular in Hangzhou. With tea, ghee and salt as the main raw materials, it has a strong taste.

Besides, there are many other cuisines in Hangzhou, such as Dongpo pork, pickles bran, beggar chicken and so on. If you have the opportunity to travel to Hangzhou, you must try the local food, which will definitely make you linger.