What are the specialties of Honghe that can be taken away? Yunnan Honghe specialty

Honghe is a prefecture-level city in Yunnan, which is called Honghe Hani and Yi Autonomous Prefecture. It is the residence of ethnic minorities in China. Take a trip to the Red River and see what specialties you can take away!

Honghe Specialty 1: Terraced Redmi

Terrace Redmi is produced in Hani Terrace in Yuanyang, Honghe, Yunnan. Hani Terrace in Yuanyang is a world cultural heritage with superior geographical environment, good air quality, pollution-free water source and fertile soil. The cultivated Redmi is rich in nutrition, and contains many kinds of amino acids and trace elements needed by human body. The taste is slightly coarse, with a faint fragrance and chewiness. TerraceRedmi is a very good product whether it is used to entertain guests or give gifts to relatives and friends.

Honghe specialty 2: Shandong Dongshan ham

Shandong Dongshan ham has a long history. According to records, it was made in the Song Dynasty. It is a specialty of Yunnan Honghe. It is made by local people with their own pure Wujin pig hind legs as the main raw material and using traditional folk production technology. The ham made by this method is not only nutritious, but also has a good effect on lowering blood pressure and strengthening bones. It tastes pure and delicious.

Honghe specialty 3: Ma Yucha

Cocoon tea is a famous tea with the characteristics of Yunnan Honghe. Produced in Honghe Cocoon Tea Farm, it is a famous specialty tea in Yunnan. Because of its mild climate and fertile soil, Yunnan Red River is especially suitable for the growth of tea trees. The grown tea leaves are treated by traditional baking process. The produced tea leaves are dark green and oily in color, clear in soup color, fresh and refreshing in taste, soft and uniform in leaf bottom and long in aftertaste.

Honghe specialty 4: Yuanyang beef jerky

Yuanyang beef jerky is a specialty of Yunnan Honghe. It is made of young cattle raised by local people in Yuanyang as the main raw material, adding appropriate amount of salt and dried Chili noodles, and finally drying them on burning wood. Beef jerky is very tender and crisp, and it is a delicious food for all ages.