How to eat cassava How to eat cassava

1, raw materials: cassava, ham, celery, blue beans and carrots.

2. Slice cassava and soak it in water for one hour.

3. Wash carrots and celery and cut ham into pieces.

4. Boil the water, add proper amount of oil and salt, blanch carrots, cassava, celery and green beans, and then filter the water.

5. Heat the oil in the pot, and put all the materials into the pot and stir fry.

6, add the right amount of salt to taste, stir fry evenly, you can eat.