Qingzhou is a county-level city in Weifang and one of the top 100 counties in China. Do you know what Qingzhou cuisine is?

Qingzhou City, under the jurisdiction of Weifang City, Shandong Province, is one of the top 100 counties in the country's county economy, as well as an excellent tourist city and a national historical and cultural city in China. Besides the long cultural heritage and beautiful cultural scenery, many cuisines in Qingzhou are also delicious. Let's share with you what delicious food you can't miss when you arrive in Qingzhou.

1, Jiahe donkey meat

Jiahe donkey meat is a famous specialty in Qingzhou, which has a production history of hundreds of years. The main products are spiced donkey meat, vacuum donkey skin, vacuum original juice donkey tongue, vacuum donkey hoof, vacuum donkey tendon, vacuum donkey tail, vacuum donkey heart, vacuum donkey ear and so on 10 series products. Jiahe donkey meat is fragrant, rotten but not firewood, bright in color and mellow in taste. It is the first choice for gifts to VIPs and banquets for relatives and friends.

2, the old locust tree fried bag

Fried buns are a traditional snack in Shandong, which are sold in many cities. Qingzhou fried dumplings are the most famous and have become a business card for Qingzhou snacks. There are two kinds of stuffing in the fried bag of Sophora japonica, one is beef, and the other is leek tofu. Because it is an old brand, it tastes good and the price is relatively affordable, which is well received by local and foreign customers.

3, Qingzhou small tofu

Small tofu is a unique snack in Qingzhou area, which is cooked by almost every household in Qingzhou and served in various restaurants. Small tofu, also known as vegetable tofu, is mainly made of vegetable leaves, soybeans and animal oil. Accustomed to eating delicacies, this homely taste is even more memorable.

4. Miao Zi whole lamb soup pot

Shandong people generally like mutton soup. Every city in the province has famous mutton soup. The most famous mutton soup in Qingzhou is Miao Zi whole lamb soup. The whole mutton soup made of various parts of sheep's body is hot and sour, delicious, light and delicious, and is deeply loved by local people.

5, Yanghe sesame seed cake

Yanghe sesame seed cake is a famous traditional snack in Qingzhou, formerly known as horseshoe sesame seed cake, named after its horseshoe shape. The freshly baked horseshoe biscuits are crisp and tender outside, full of fragrance, good in color, taste and shape, and will taste more fragrant with braised pork inside.

6. Qingzhou cake

Generally, rice cakes are steamed, while baked rice cakes are cooked and constantly stirred. Qingzhou dialect calls stirring "sesame cake", so locals call it sesame cake to distinguish it from other cakes. ? The baked cake tastes sticky and sweet and has a special rice flavor. It is not only a kind of cake, but also an indispensable delicacy at local Muslim wedding banquets.

7. Beef fried dumpling

Qingzhou beef fried dumpling is a kind of fried stuffing food and a Hui snack. With beef as the stuffing, jiaozi is made of dough bag, fried in oil pan until golden brown, and then put on a plate. This sweet and salty snack is tender on the top and crisp on the bottom, and the beef stuffing is delicious and unique.

8, Xuan cake

Xuanbing is a special food of the Hui nationality in Qingzhou, which has a history of hundreds of years. It is made of refined wheat flour and hard flour with little water content. When choking noodles, roll them with a wooden pole and knead them into a shape. Then it has the characteristics of crisp and hard skin when eating, strong wheat flavor and strong chewiness, and can be stored at room temperature for several months in summer.

Have you eaten all the above eight kinds of Qingzhou gourmet snacks? How does it feel and taste? What other Qingzhou food snacks have you eaten? Welcome to add a message.

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