Traditional Culture Encyclopedia - Traditional culture - How to make old tofu
How to make old tofu
Tofu right amount
Appropriate amount of auxiliary oil
Proper amount of salt
chinese anise
Onion amount
Appropriate amount of rock sugar
Appropriate amount of pepper
Appropriate amount of pepper particles
Longan right amount
Proper amount of soy sauce
Appropriate amount of dried red pepper
Slightly spicy and delicious
Stewing technology
An hour takes time.
Simple difficulties
Making steps of old tofu
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1
Tofu, oil and salt, ginger, star anise, longan, pepper, dried pepper, rock sugar and shallot soy sauce.
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2
Wash shallots and cut into sections, and cut tofu into thick slices.
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three
Blanch with boiling water, remove and drain.
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four
The oil in the pot is hot, put the tofu blocks.
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five
Deep-fry until golden brown, turn over and continue to fry until golden brown.
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six
Leave the bottom oil in the pot, add tofu and soy sauce and stir well.
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seven
Ginger Dried Chili Pepper with Bone Soup and Salt
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eight
Add crystal sugar, star anise, pepper and longan.
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nine
A big fire boiled.
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10
Cover and stew for about half an hour.
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1 1
When the tofu slices are completely tasty, sprinkle with shallots and take out the pot.
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