Traditional Culture Encyclopedia - Traditional culture - black soybean fried what is delicious
black soybean fried what is delicious
The black beans do chicken wings delicious, practice as follows: 1, materials: 15 chicken wings, salt a little, 1 spoon of black beans, Garcinia Cambogia oil moderate, millet pepper 2, ginger moderate, garlic 5 cloves, chopped scallions moderate; 2, chicken wings washed everything into two, put the pot blanch and then fished out, ready to green onions, ginger and garlic.
3, the pot into the appropriate amount of garcinia cambogia oil, put ginger and garlic burst out of the flavor; 4, into the edamame stir-fry, and then into the chicken wings in the stir-fry evenly, add a little salt to taste and then out; 5, and then the millet pepper cut into small sections into the chicken wings in the oil, put into the steamer pot on high heat and steam for 15 minutes can be; 6, out of the pot before the chopped scallions sprinkled on the, and then plate.
Tempeh (ancient name Yu Beans, Thirsty) is a traditional Chinese specialty fermented soybean seasoning.
Its main raw material is black beans or soybeans, the use of Trichoderma, Aspergillus or bacterial protease, decomposition of soybean protein, to a certain extent, add salt, wine, drying and other methods.
Inhibit the enzyme's vitality, delay the fermentation process and made, according to the processing of raw materials are divided into black soybean tempeh and yellow soybean tempeh, according to the taste can be divided into salted soybean tempeh, light soybean tempeh, dry soybean tempeh, water soybean tempeh.
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