How to manage and operate small hotels?

First of all, to open a small restaurant, you must choose it in the city center. Geographical location is very important. Where there are many people, business will definitely be better, which is more lively than those remote places. And it is best to be surrounded by delicious food. This is relatively standard.

The storefront of a small hotel can be large or small, depending on the scope of your investment. No matter how big the store is, the decoration must be simple and generous, not too complicated, so that consumers will have an appetite at first sight.

The food safety certificate must be complete, although it is a small restaurant. Health and safety are also very important, and the regulatory authorities will definitely make on-site inspections, so don't forget the qualifications of health and safety, and you must pay more attention to your diet at ordinary times.

If you invite your family to run a small restaurant together, you should ask dressing the, which will look formal and cultivate some service attitudes of your family. There's nothing to lose by serving with a smile.

Everything is carefully calculated. When purchasing ingredients, you must choose reliable ones to make people feel at ease. Some expenses must be listed in the form so that the books can be clear.

Extended data:

1, you can't drive the restaurant to a very remote street. Drinking in remote places is cheap, but you have no customers. You are in business, and customers always come first. Otherwise, it is useless for you to have the best craftsmanship in the world.

2. The target group can't just be the kind of consumers who seek benefits. Because materialistic consumers always haggle over every ounce, they have no loyalty to your restaurant. If the price of another store is one or two cents lower than yours, they will go to that store for dinner. These people are all people who want to get one yuan and fifty cents. You can't make money for such people, and they won't know how to be grateful. So I suggest that the hotel price should not be set too low, too low. First, if you can't make money, you won't have more money to invest in business, which will lead to a vicious circle. Second, customers also think that your store has no grade, which is your business mistake and fatal injury.

Suggestion: Don't set the price too affordable, a reasonable profit is necessary. For example, after lunch, I feel ok. The psychological price is about 12 yuan, but the boss took him 5 yuan after eating. As a result, this friend didn't feel grateful, but lost the feeling of delicious food he had before, just like the same clothes from 28 yuan and 82 yuan, which gave people a different feeling.

3, suggestion: the quotation should be high, small profits but quick turnover. For example, three dishes and one soup, you quote 43 yuan, and then you only charge 40 yuan, and you actually earn thirteen or fourteen yuan from the guests. He will be very happy when people say you are generous. On the other hand, if you quote 3 1 yuan 32 yuan, you will be charged at the price. In fact, you only earn two or three yuan from the guests, but the guests say that your boss is stingy, haggle over every ounce and can't be a man.

4. To open a restaurant, you should have your own characteristics. Don't ask others to supply a steamed bread made in 0.5 yuan, you should also supply a steamed bread made in 0.5 yuan, so you will fall into the low-priced area of price competition. You can sell steamed buns for 1 yuan by adding some additives such as Chili sauce, sesame oil and onion to the original steamed buns in 0.5 yuan, or even making them into snacks the size of steamed buns. This is just an analogy. Xianma, if you are in the north, you can open a restaurant with southern flavor. If you are in the south, you can open a Sichuan restaurant with southwest flavor, mainly to show your own characteristics and attract some people.