The difference between casserole and hot pot (the difference between casserole and ordinary pot)

1. Appearance difference between casserole and hot pot: Casserole, as its name implies, is a pot made of a special material. This special material is clay and sand, which is a traditional practice in China. The pot of casserole is generally very small, not as big as hot pot. Generally, it is eaten by one person or two persons. There is a lot of food in hot pot, because it is the first choice for dinner. We can also distinguish them from each other by their shapes, sizes and materials. Small casserole, big hot pot. From the point of view of copper, casserole is mainly clay and sand, and hot pot is mainly stainless steel products.

2. Difference in nutritional value between casserole and hot pot: There is no difference in nutritional value between casserole and hot pot. The nutritional value of casserole and hot pot has its own characteristics and advantages. Casserole is a traditional national feature in China. Pots made of clay can keep the original flavor of food. The nutritional value of casserole mainly depends on ingredients. If it is chicken, duck and fish, its protein content and amino acid composition must be high. If it is a vegetable, it must be high in vitamins. The nutritional value of hot pot is the same as that of casserole.

3. The difference between casserole and chafing dish: Casserole has many cooking methods aiming at the traditional ethnic characteristics of China. Common stew, casserole can be used. Ordinary casserole food mainly includes casserole instant noodles, casserole rice noodles and casserole Daoxiao Noodles. Casserole products are very suitable for chicken, duck and fish, because the traditional practice of casserole is stew. Casserole products take a long time, and the boiled soup is very delicious and retains its original flavor. Generally, casserole is used to cook traditional Chinese medicine instead of iron pot. Because the casserole has a good heat preservation effect, and. Many Chinese herbal medicines are mixed together and boiled in an iron pot, which is easy to produce chemical reactions. In order to avoid this phenomenon, casserole is generally used to boil medicine. The way to eat hot pot is much simpler, mainly rinsing, stewing and boiling. Cook all kinds of food together in a pot, and put seasonings in your own dishes. You can eat the food when it is cooked.