February 22nd Taicang Tourism, Culture and Food Festival Opening Event Schedule

Enjoy flowers in spring, be happy in spring, then be happy. Natural taste in spring, fresh in winter. It's time to fatten up. Fishing for the first time in spring, Taicang held a food festival. Welcome everyone to visit here and learn more about the food festival.

China Taicang Tourism Culture Food Festival

"China Taicang Tourism Culture and Food Festival"

Time:

9: 30 am on March 22nd-10: 30 am.

Location:

China Taicang Tourism, Culture and Food Festival was held in the Yangtze River Estuary Tourist Resort (Liuhe Town Cultural Square).

Highlights of Taicang Tourism Festival

Kanichi

Cultural integration, multi-industry and multi-sector linkage

"China Taicang Tourism Culture and Food Festival"

However, the first tourism culture and food festival after the institutional reform will be more exciting and richer in content.

Aspect 2

Pay attention to the great protection of the Yangtze River, and do not engage in great development, starting from February 2008 1.

1. Coilia ectenes (Yangtze saury)

2. Silver carp (anchovies)

3. Eriocheir sinensis (Eriocheir sinensis)

All-round productive fishing is prohibited. At the same time, from March/KLOC-0 to June 30 this year, the Yangtze River entered the annual summer fishing season.

Taicang's tourism, culture and food festival is also unambiguous and resolutely responds to the fishing ban. In previous years, the Yangtze river swordfish always evoked the taste buds of countless people.

Because the Yangtze river swordfish is banned, "the first freshness in the Yangtze River" will bid farewell to the table. Although we can't taste the delicious food of the Yangtze River, there are many aquatic products in Taicang, such as shad and anchovies, which can be tasted by gourmets.

Look at three o'clock