Method and formula of deep frying.

condiments

rice

1 kg

verdant

1 kg

condiments

soybean

300 grams

rice

A small bowl

salt

Proper amount

step

1. Soak the rice overnight, add a little soy beans to soak the hair, add a small bowl of cooked rice, and then paddle. No, you can also use rice flour and soybean flour instead of cooked rice slurry instead of rice. .

2. Cut the onion into small pieces, the onion is slightly thinner, cut and drain.

3. Add chopped green onion to the rice paste, add a little salt, and add soy sauce if you like yellow. Stir well until it is thick, not too thin, otherwise it will not be easy to get out of the pot.

4. Boil the oil in the pot and put it in the mold, not too thick, otherwise it will not be easy to cook. After Baba floats, turn over and fry until both sides are golden, and then drop oil from the pan.

5. You can eat it with a drop of oil.