Western menu foreign food

French cuisine is characterized by a wide selection of ingredients (such as snails and foie gras, which are all delicious in French cuisine), fine processing, exquisite cooking, strong or weak tastes and various colors; French cuisine also pays more attention to eating half-cooked or raw food, such as steak and leg of lamb, which is characterized by half-cooked and tender, seafood oysters can also be eaten raw, and roasted wild ducks can be eaten when they are half-cooked. French cuisine attaches importance to seasoning, and there are many kinds of condiments. Seasoning with wine, what kind of food to choose what kind of wine has strict rules, such as clear soup with wine, seafood with brandy, dessert with all kinds of sweet wine or brandy. French food and cheese are varied. French people like cheese, fruits and all kinds of fresh vegetables very much. ? [ 1]?

Famous French dishes include Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, Savoro chicken, chicken liver steak and so on. [ 1]

English cuisine

Pay equal attention to simplicity and etiquette.

English cooking is considered as a family delicacy. ? [ 1]?

The characteristics of English cuisine are: less oil and light, less wine when seasoning, and condiments are often placed on the table for guests to choose. Cooking pays attention to freshness, light taste, seafood and all kinds of vegetables, and the amount of food is small but fine. The cooking methods of English cuisine mainly include steaming, boiling, burning, smoking and frying. ? [ 1]?

The famous dishes of British cuisine are: chicken salad, grilled shrimp souffle, stewed mutton with potatoes, roasted lamb saddle, winter solstice pudding, Meiji steak and so on. ? [ 1]? At the same time, fish and chips are the most familiar English foods.

Italian food

Italian dinner

The originator of western food.

During the Roman Empire, Italy was the political, economic and cultural center of Europe. Although Italy fell behind later, it is the ancestor of western cooking, which can be compared with France and Britain. ? [ 1]?

Italian food is characterized by its original flavor and rich flavor. Cooking pays attention to frying and smoking, and is good at frying, frying, frying and stewing. ? [ 1]?

Italians like spaghetti and eat it in many ways. Its noodles are very unique. There are at least dozens of noodles with different shapes, colors and tastes, such as letter-shaped, shell-shaped, solid noodles and macaroni strips. Italians also like to eat Italian wonton and Italian jiaozi. ? [ 1]?

Famous Italian dishes include: macaroni and vegetable soup, baked wonton, grilled macaroni and cheese, macaroni with minced meat, pizza and so on. ? [ 1]?

American cuisine

American western food

American food is developed on the basis of British food, which inherits the simple and light characteristics of British food and tastes salty and sweet. Americans are generally not interested in spicy food, preferring roasted vegetables. Fruits are often cooked with dishes as ingredients, such as pineapple ham, roast duck with vegetables and fruits. I like to eat all kinds of fresh vegetables and fruits. ? [ 1]?

Americans don't have high demands on diet, as long as they are nutritious and original. But the requirements for meat quality are very high. For example, lobster roast beef tenderloin, choose Angus beef in the United States. Only medium-cooked beef has wonderful beef juice.

Compared with the complicated etiquette of traditional western food, American food culture is much simpler. There are not many knives, forks and plates on the dining table, only the most basic knives, forks and spoons. It is said that only at very formal banquets or family dinners will there be more rules and procedures.

The famous dishes of American cuisine include: roast turkey (PS: roast turkey is generally not eaten, and all kinds of side dishes are stuffed into it on Thanksgiving Eve), roast wild duck with oranges, American steak, apple salad, pancakes with sugar sauce and so on. Pie is the main dish of American food.