Characteristics of Basque Cheesecake

Compared with traditional cheesecake, Basque cake is really soft, and every bite is like stepping on cotton. Charred cheese has a crisp shell and a strong burning smell. It is a smoked milky cheese.

Cheesecake should be regarded as their collective name.

The amount of cream cheese in the light cheese cake formula is almost half or less than that of heavy cheese. In practice, egg whites are broken up and then mixed with cream paste. After baking, the finished product will expand to a certain extent, taste light and melt in the mouth.

Cake is an ancient western pastry, usually made in an oven. Cake is made of eggs, sugar and wheat flour as the main raw materials. Milk, fruit juice, milk powder, perfume powder, salad oil, water, shortening and baking powder are auxiliary materials. After stirring, concocting and baking, a sponge-like snack is made.

Cake is a kind of pasta, usually sweet. A typical cake is baked.

The ingredients of the cake mainly include flour, sweetener (usually sucrose), binder (usually eggs, which can be replaced by gluten and starch for vegetarians), shortening (usually butter or margarine, and concentrated juice will be used for cakes with low fat content), liquid (milk, water or juice), essence and starter (such as yeast or baking powder). /caef 76094 b 36 acaf 1 DCF 926d 6 ed 98d 100 1 e 99 c 77？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto