What are the snacks in Zigong

Zigong cuisine in the Sichuan cuisine in the small river gang system, collectively known as salt gang dishes or salt business dishes, favoring salty and spicy hemp. This is due to the local production of salt, salt prices are low and the local people (salt workers and farmers) heavy labor sweating and humid climate. Local characteristics of the dishes are: the fire side of the sub-beef: the elimination of yellow beef with salt farms to make a kind of paper-like translucent spicy beef jerky, with wine, rice are suitable. Unique flavor, known far and wide; boiled beef: spices and beef slices with cooking, made of spicy and tender even soup dishes, included in the Sichuan menu; back to the pot of meat: with the pig's crevice or tail root meat, boiled and sliced, and garlic sprouts, garlic moss stir-fried into the next back to the pot, the more tasty; Douhua: Zigong region abounds in soybean, urban and rural people have always loved to eat Douhua. Zigong soft and tender, dipping water spicy and salty, known far and wide, the size of the town have a number of stores, cheap and delicious. In particular, Fushun Liu Xilu douhua is the most famous, its original patty cake sea pepper dipping water, distinctive flavor. Since 2003, Fushun County has been organizing the prestigious "Bean Flower Festival" every year, inviting gourmets from all over the world to come and taste the delicious flavor of bean flowers and conduct large-scale trade activities. Patty cake: In addition to the Mid-Autumn Festival and the Cow King Festival on the first day of October in the lunar calendar, people in both urban and rural areas have to eat patty cake, and usually, patty cake is also a common food for the working people. Before the liberation of the picking and transporting of salt (commonly known as salt stretcher) picking and transporting 50 to 100 kilograms of salt to and from the nearby townships and counties, along the main road of the townships and the mountain passes of the youngest store have opened patty cake store for the picking and transporting of salt to and from the townships and counties, along the main road of the townships and mountain passes of the youngest store for the eating. Patty cake is dry and hard to digest, the price is low, usually with soybeans mixed with salt for dipping. To date, the Zigong area is also known as patty-cake col. Zigong snacks, a variety of categories, unique flavor, is one of the important part of the salt dishes. From the various colors of small noodles to buns, bubble poi, from the pickled brine dishes to cold cold food, from the deep-fried pan fried to pastries and dumplings, Linlin total, all flavors are complete. The famous snacks in Ziliujing District are Zheng Coddler, Xie Cold Powder, Qing Rongsen Hot and Sour Water, Shu Jiangchun's buns, etc., and in Daan District, there are Changsheng Noodles, Fresh and Spicy Rabbit Heads and so on. Fushun is the hometown of food, scattered in the county territory around the famous snacks, famous dishes are; County Ou fat patties, pepper salt square pot helmet, Shouzhi tofu jerky, prying pry noodles, Pan chicken head, Liu pot sticker dumplings, Ding Liang powder and Ziliujing Guo soup dumplings, Zheng copious hand, etc.; Niu Fodu baking elbow, mash in the town of Huaide, hollow handmade noodles in the flow of water gully, the lion beach of the water sugar cake cakes, the town of Zhaohua Jiangduan, the Tongjia Temple of the soup pots, the generation of the Temple of the soft fried shredded meat, pickles from Banqiao Ba, bamboo shoots from Gaoshikan, pig liver from Hengtianxi, nine bowls from Wajiapu, and steamed mutton from Dengjinguan. Steamed, boiled and deep-fried poi alone, there are many popular varieties in Fushun towns and villages: sand-washed oil patties, steamed yellow rice, steamed rice paste, deep-fried rice jelly and muddy water poi, deep-fried fish loach poi, deep-fried pea poi, steamed pig's hair poi with wine and rice flour, rice paste with wine and rice plus white rice plus horse's foot pole poi, etc. Almost every water and land wharf, town and village is full of food and drink, and there is a lot of food in the area. Almost every land and water wharf, town, there are one or two kinds of outstanding snacks and dishes.