What traditional food does the snow in the north eat? Recommend the traditional cuisine of Beixue.

1, Babao rice: There is a folk saying that glutinous rice is eaten in the cold season, because glutinous rice can nourish the healthy qi of the human body. After eating it, it will cause fever all over the body and play a role in keeping out the cold, nourishing the stomach and nourishing. The food made of glutinous rice is the most typical one. Steamed glutinous rice, mixed with sugar, lard and osmanthus fragrans, poured into a container filled with fruit materials such as red dates, coix seed, lotus seeds and longan pulp, steamed and poured with sugar marinade. It tastes sweet and is a good holiday and hospitality.

2. Rice Cake: The custom of eating "Lianggao" has a long history in Beijing. "Cold-dispelling cake" is a kind of rice cake, not only because its glutinous rice has a higher sugar content than rice, which makes the whole body feel warm after eating, and it has the effects of warming up the cold, moistening the lungs and strengthening the spleen and stomach, but also because people choose to eat rice cake on the day of "severe cold", which also means "high year", which means good luck and good luck, peace every year and promotion step by step.

3. Chicken soup: In the cold winter, Nanjing people stew more soup in their daily diet. The severe cold has reached the ninth month of the lunar calendar, and the traditional eating custom of "one chicken" is still respected by many citizens' families. Nanjing people choose old hens, or stew them alone, or add ginseng, medlar, black fungus and so on. Drinking chicken soup in cold winter is really a pleasure.