What's delicious about Dalian old dishes?

Dalian is a city rich in food. As a coastal city, Dalian is rich in seafood resources, and of course there are many old dishes with unique taste and a long history. So, what's delicious about Dalian's old dishes?

The first delicious old dish: lion head. Lion's head is a unique food in Northeast China. To make a lion's head, you need a variety of raw materials such as meat stuffing, eggs and starch to cook it slowly, then knead it into a lion's head and cook it in soup. The lion's head is tender, smooth and delicious, which is a typical authentic dish in Dalian.

The second delicious old dish: pot-wrapped meat. Pot-wrapped meat is one of the traditional dishes in Northeast China, which is characterized by crispy fried meat and moderate sour and greasy sauce. The fried meat slices melt in the mouth, and the sweet and sour taste of the pot meat is memorable.

The third delicious old dish: roast beef with potatoes. Roast beef with potatoes originated in the northeastern United States. It is made by slowly mixing beef with potatoes and other vegetables. The beef cooked by potatoes is just right, the taste of beef is tender, and the sweetness of potatoes can make the fat of beef stand out.

The above three old dishes in Dalian adopt Dalian's good ingredients and unique cooking skills, so no matter which restaurant you go to, you can taste authentic delicacies.