The order in which tableware is used in traditional Chinese culture

In traditional Chinese culture, the order in which tableware is used is usually chopsticks first, followed by spoons and bowls. Chopsticks are the most commonly used utensils and are used to hold food. Spoons are usually used to drink or ladle soup, and bowls are used to hold the main food or soup. This order of use is widely followed at the Chinese table, reflecting the importance the Chinese place on food culture and the continuation of traditional habits.