The four spices that must be put in marinated beef

The four spices that must be put in marinated beef are pepper, star anise, cinnamon and allspice. Preparation method is as follows:

Materials/tools: 3 tablespoons of Yuanzhen sugar, soy sauce 5ml, 5 anise, 20 peppercorns, 5g of cinnamon, 5g of allspice, 5g of cooking wine, red chili pepper, icing sugar, cooking wine, cooking oil, water, ginger slices, knives, pots and pans.

1, fresh beef cut into larger pieces.

2, soak and wash with water.

3, soak in clean water overnight, pour off the blood and wash.

4, the pot of water, high heat boiling, put the beef, star anise, ginger slices, cook together to ten minutes, beef eight mature, fish out the beef and wash.

5, ready ginger, anise, pepper and red pepper.

6, hot pot cold oil, not wait for the oil is hot directly put ginger, pepper, anise, cinnamon, sesame leaves.

7, add washed beef after turning medium heat stir fry.

8, add soy sauce.

9, add rock sugar stir fry, salty or according to their own taste add or subtract.

10, let the beef color evenly and immediately cover. This time do not add water, with the beef itself water simmering.

11, the original juice simmered to almost dry, uncovered and add a little water, quickly stir fry evenly, cover.

12, so you can repeat a few times, be sure not to add a lot of water.

13, to the beef is close to cooked when adding a little wine, stir fry evenly and immediately cover, the wine is more than evaporate away, cover is also in order to let the wine flavor deep into the meat.

14, after adding the wine to open the fire, the juice boiled, about 2-3 minutes on the plate.