Russian Culinary Specialties

Russians, in China by netizens "fighting nation", one of the most important point is its tough style of life, as well as during the Second World War defeated the German and Japanese Kwantung Army and named. Not only is the life and battlefield, in fact, Russia in the food, also reflects its "fighting nation" characteristics.

Brinkles

N0.1 Brinkles are Russian specialty pancakes that can be eaten as a dessert, as a side dish, or as a main course. Sweet crêpes are made with apples or raisins mixed into the batter, while savory ones are mixed with mashed potatoes.

Russian kabobs

No. 2 Russian kabobs. There are mainly three kinds of beef, pork and lamb kebabs, this kind of kebabs is not strange to the Chinese people, the food kingdom of China, a wide range of regions, so the food is also more, this kind of kebabs can be said to be more common in Xinjiang, the rough form, and the "fighting nation" is a good match.

Russian pie

NO.3 Russian pie, also called pie, is a famous Russian snack. Such a large piece of pie can be enough for many people to eat together, it is said that in Russia, some people can eat several, is also enough raw. Russians usually serve this pie with borscht.

Herring Salad

No. 4 Herring Salad, a layered salad common throughout Russia, Herring Salad has slices of salt-cured herring covered with layers of vegetables and salad dressing. Russians prefer horse teachers, or lands, which are more prolific, so they tend to eat them together.

Olivier Salad

NO.5 Olivier Salad is also a common holiday side dish. It consists of chopped vegetables such as potatoes, carrots, celery, and savory greens, and is delicious with a salsa mixed with eggs. Also, this dish doesn't really have a set side dish, so you can add whatever you like to it, such as diced meat.

NO.6 Borscht Although it originated in Ukraine, it is very popular in Russia and most of the Eastern European countries, and its name is derived from the Shanghai literati's translation of the Russian word "borscht". It can be flavored with beets or tomatoes, and there are no particular combinations