How to eat fried lotus root well

1, prepare a lotus root. A bigger lotus root will taste better because it will be sweet. Lotus root is ready, cut into small pieces, that is, the size of lotus root that everyone usually eats is about the width of a bottle cap. Cut the lotus root into small pieces and wash it with clear water. Lotus root, like potatoes, contains a lot of starch on its surface, especially after lotus root is cut, the amount of starch is basically the same as that of potatoes.

2. Boil the water in the pot. After the water is hot, put the washed lotus root into the pot, cook for about one minute, and take out the lotus root. After taking it out, continue to wash it with cold water, then prepare a bowl, pour the aged vinegar into it, stir well, and then put the washed lotus root into the aged vinegar water. Note here that water must be cold water, of course, it is better if it is ice water. Soak for 10 minutes or so, and you can take it out later. At this time, prepare a small bowl and put the eggs in it. Finally, pour in water and stir well. After stirring into batter, put lotus roots into a bowl and dip them in batter.

3. Burn the oil in the pot. After adding the oil, put the lotus root dipped in flour into the pot. Pay attention to stir-fry the lotus root with low fire, otherwise it will be cooked. Stir-fry for about 3 to 4 minutes to remove the lotus root. Remember to control the oil content at this time, because if there is no oil control, there are many people in the lotus root and it is easy to get bored.