Chopping pork into stuffing and wrapping it in potato chips is more fragrant than braised pork. Do you know how to do it?

Chopping pork into stuffing and wrapping it in potato chips is more fragrant than braised pork. Do you know how to do it? I bought 1 kg pork, 4 potatoes and some other vegetables when I visited the market today, and I am going to cook a delicious meal. The pork I bought originally wanted to cook beef, but suddenly I thought of the new way to eat pork taught by my good friend a few days ago, so I tried it. It's really better than braised pork!

And this way of eating is particularly artistic and creative. Let me introduce this practice. Chop pork into stuffing and wrap it in potato chips, just like braised pork ribs need fragrance! Need food pork 1 kg, potatoes 3~4, tomatoes 1 kg, tomato sauce 3 frying spoons, salt, monosodium glutamate, shallots and oil.

The pork bought in the first step is cleaned and chopped into minced meat. When chopping, put some ginger, not too much, just 2~3 slices. Chop into pork paste, put the dumpling stuffing into a bowl, add a little celery, salt and monosodium glutamate, adjust the taste, and then put it in the refrigerator for 20 minutes.

Step 2: Under the condition of cold storage of dumpling stuffing, clean the mud outside the potato, dig out the position where the potato germinates, then peel the potato and cut it into potato chips with similar thickness with special tools for later use.

Step 3: take the frozen dumpling stuffing out of the refrigerator, then make it into an oval shape with a length of 3~4cm and a width of 2cm, then wrap it with potato chips, take it out of the baking tray after wrapping it, and put it evenly in the baking tray, which looks very beautiful. Put the prepared tomatoes in the middle of the baking tray.

Step 4: Pour the tomato sauce into a small dish, add appropriate amount of water and cooking oil, stir well, spread the sauce evenly on the potato chips, and the next step is to bake in an electric oven.

Step 5: preheat the electric oven 10min in advance, adjust the ambient temperature to 180℃, heat it and put it in the electric oven for 30min. After 30min, remove the tin foil paper on it, and a smell of meat will come to your face, which is really delicious. Look at a dish baked like that.

I'm so happy! Just to make this dish taste better, after removing the tin foil, you should apply some cooking oil and bake it in an electric oven for 10min, and this dish is ready! This dish made of pork and potatoes is delicious, much more delicious than braised pork ribs, and the method is simpler than braised pork ribs!

If you like pork, you can try this. It is really delicious. Well, pork and potatoes are enough for today. See you tomorrow.