How to make hand rolled noodles?

Tools/materials

Flour, rolling pin, water

01

Prepare the basin, water and flour.

02

If you are making noodles for two people, you need 500g of flour with 1:4 water, and proper hand strength is required when mixing the noodles.

03

Put the flour into the basin, dig a hole in the center of the flour, pour water from it, so as to ensure that the water does not stain around the basin, and properly knead the dough, do not pour too much water, and then add the dough will be too hard.

04

Wake the dough. Put it in a warm place, about an hour at 20 degrees or so.

05

Form the dough into a ball and roll it out, making sure it's as thin as possible so that it's chewy and not too hard.

06

Sprinkle the pasta with flour to make sure it doesn't stick when folded. Cut the strips, sprinkle the pasta and the hand rolled noodles are done.