Hometown Custom Creation in Xincai County, Henan Province

In addition, on this day, women make steamed buns and make zongzi. The cries of newly slaughtered pigs are still rippling in the yard, and the chopping block has begun to chop meat. The orange-red color of carrots and the bright green color of celery are wrapped in meat stuffing, all of which are put into dough and become bulging buns. Red beans, mung beans, dates, chestnuts and glutinous rice are mixed together, and the leaves prepared in early summer hold them tightly together and become a lovely zongzi. String one root every five, and then boil it in boiling water for two or three hours. After the pot comes out, hang it on the window and wait for the arrival of the first month.

The adults planned in an orderly way, and the children fiddled with the fireworks, looking forward to the moment when they were set off on New Year's Eve. Really, just as everyone was preparing, the Spring Festival in the mountain village showed a lively scene.

The 24th is the Lunar New Year, which is the most wonderful prelude on the eve of the Spring Festival. Not far from home, everyone rushed home early to have a reunion day with their families. When night completely covers the whole village, gorgeous fireworks will bloom on time.

After twenty-four, the children are busy giving New Year's Eve dinner to their elders and relatives. At this time, of course, the happiest thing is to carry a few red envelopes in your hand. After eating the last New Year's Eve dinner, the New Year's Eve is coming.

In the morning, everyone began to put on new clothes and began to be busy putting up couplets and hanging lanterns. After twelve o'clock, everyone began to prepare offerings for ancestor worship. Now that the conditions are good, we need all kinds of offerings.