Fridge leftovers + creative seasonings, Umemura Tsuki’s 5 simple Japanese bento dishes

Cooking writer Umemura Tsuki is good at combining special dishes, leftovers from the night before, and her own creative ideas to make a variety of bento boxes. Her book "Salt Between Fingers" comes with a practical supplementary book "Bento Boxes" "Additional Methods" introduces regular bento dishes featuring eggs, vegetables, and meat. They are simple and easy to make and can be put into your bento and served with every meal.

Vegetables

Stir-fried vegetables can be cooked together with meat and other ingredients. They are rich in flavor and nutritious. As long as you grasp the seasoning ratio, you will not be afraid of losing flavor even if you eat it after a while. .

1. Fried eggplant, green beans and tofu in oil

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Picture provided by: Yuezhi Culture

Materials

│100 grams of minced pork

│1 tsp of sesame oil

│2 tsp of wine

│2 tsp of soy sauce< /p>

│Half eggplant

│4 string beans

│1 piece of fried tofu

│1 hour each of water, soy sauce and sugar spoon

│Adequate amount of salad oil

Instructions

1. Stir-fry minced pork: Pour sesame oil into a hot pan, stir-fry the minced pork until cooked through, pour in wine With soy sauce.

T I P

This pork sauce can be used in stir-fries, baked eggs, and fried rice.