The Dietary Culture of Miao Nationality in Guizhou

The diet of Miao people in Guizhou is mainly sour, spicy and salty, which originated from the traditional eating customs of Miao people in Guizhou and was influenced by Guizhou's economy, geography and climate. The following is the food culture of Miao people in Guizhou that I brought to you. I hope you will like it!

Dietary cultural customs of Miao nationality in Guizhou

Miao people like to use salt and tea oil. Miao people in Guizhou eat more hot and sour soup. Cooking methods are mostly boiling or baking. Suffering from the lack of salt in history, sauerkraut with good legs. There are more than 20 kinds of sauerkraut, such as hydrochloric acid, bad spicy and sour spicy. Sauerkraut made of various vegetables, peppers and glutinous rice can be eaten raw or cooked. Boiled fish in sour field is a famous dish with Miao flavor, which is to cook fresh carp with sour soup. Yunnan people like to make sour soup with rice soup from tender corn or bamboo shoots shells and jars, cook fish umbrella meat with sour soup, or soak rice with pepper and salt to stimulate appetite and help digestion. People in southern Guizhou are good at waxing or covering fish or meat. I like to cook sour fish or sour meat. It is said that Miao people often measure the wealth of a family by the amount of swelling and acid. The production method of breast fish is to chop fresh fish, knead with salt and Chili powder, bake until semi-dry, ferment in a sealed jar, and steam when eating. Citronella grilled fish is also famous. Slice the palm-sized fresh fish, and mix with onion, ginger, garlic, pepper, pepper, oil and salt to make a paste. Stuff it into the fish's stomach, wrap it in citronella and roast it with slow fire. The skin is yellow and crisp, and it has a special flavor. Miao people in Hunan will eat meat from different parts during the Spring Festival, such as making a bowl of head and claws, making a bowl of liver, tongue, fat meat and lean meat. Miao people in Yunnan eat dogs, first kill them with sticks and then burn them. Mix dog bile with dog liver, cook dog belly, lung and intestine, chop and stir-fry with dog blood, and mix with mint for eating. Dog meat should be buried in the soil 1 hour, and then cooked after removing the fishy smell. After killing the sheep, you can eat like a dog. Fresh sheep blood is often mixed with cooked liver, stomach and intestine and eaten raw as seasoning. Most Miao people can make Chili bones, which can be used as food and seasoning. Its practice is to ferment pig bones, peppers, ginger, salt, rice wine and so on. Fresh and spicy, sweet and crisp, and the fragrance tends to be depressed.

Miao family is also good at making lobster sauce, tofu, enema and noodle sauce. Delicious hot pot, each delicious, should set up a small pot, add vegetables, meat, tofu and so on. Dip it in salt and pepper water while you rinse it.

Collecting wild plants is also an important source of non-staple food. For example, wild vegetables, wild peppers, horseradish, water chestnut, snake cabbage, wild notoginseng, multiple roots, wild graves, nourishing vegetables, chicken nest vegetables and so on. It can be cooked or fried, eaten alone or cooked with meat. Miao people drink raw water every day, which is said to be too spicy. Raw water can relieve the fire poison in the body. Or drink sauerkraut soup and soak in well water. Love to drink. The average family can make their own koji. Sweet rice wine, sparkling wine, shochu and cellar wine are all brewed with glutinous rice, corn and sorghum.

Tea is a kind of drink of Miao people, and there are many kinds of tea. Miao people in western Hunan often entertain guests with camellia oleifera. The method is to fry five meters, soybeans, broad beans, sweet potato slices, wheat balls, sesame seeds and glutinous rice respectively, put them in tea and store them. When the guests arrive, put all kinds of fried products, salt, garlic and pepper into a bowl and take them with boiling water. Guests must drink four bowls in a row. In some places, it is another way, that is, stir-fry oil, salt, ginger and radish together, add water to boil, filter off the residue, and then put corn, soybeans, peanuts, popcorn, glutinous rice, beans, diced sweet potatoes, onions, garlic and peppers in a bowl and pour them into boiled tea. Not only drink tea, but also sing tea songs. When drinking tea, if the guest doesn't want to drink, put a chopstick in the bowl, otherwise the host will always let you drink. Does the Miao family in Suining County, Hunan Province treat people to drink too much? Wanhua tea? . Carve melons, oranges and pumpkins into flowers, birds, fish and other shapes, and make fragrant, crisp and sweet food through several processes. When drinking, take a few tablets and put them in a cup and pour them into boiling water. When entertaining guests, male and female guests eat separately. The old man opens a cup first, and the food must be respected first. When eating chicken, chicken wings respect guests, the head of the chicken belongs to the elderly, and the feet of the chicken belong to the children. The guests of one family are also the guests of the whole village, and each family competes for a table. Serving wine in a corner is a grand way to entertain guests. In case of grand festivals such as Miao Year, every household in the main village is ready to welcome guests, put wine on Luwangchang or Tongguping, and take guests to the village. The two raised their horns to persuade them to drink, and the drums and music rang, and the guests wanted to drink it off. Would the guests like a drink when they come in? Is there any wine in the door? Would you like something to drink when you sit down? Mixing wine? 、? Suggest a drink? 、? Two glasses of wine? Wait, sing a wine song. Miao people in northern Guangxi are more hospitable. If the guests catch up with Tiantou grilled fish and taste it in advance, they must finish the food for you and must not ask for help. When their stomachs swell, they will start drinking, toasting and offering meat. People will watch the guests want to swallow and vomit. Woo hoo, woo hoo? It is called (meaning? Okay？ )。

Spring Festival is the biggest festival for Miao people, and dogs should be fed a bowl of rice before ancestor worship on New Year's Eve. You can't soak rice in soup when you eat, because you think it will be flooded next year. The fifteenth day of the first month is also called Pig's Head Festival, and the pig's head left over from the old pig is eaten at this time. New rice festival in August. How easy is it for mountain breeze to catch fire every summer? Cut the Mars Festival? . The date of karoshi death varies from place to place. Most people celebrate it in the first month of the lunar calendar, and some people celebrate it after harvesting food, so it is called China New Year. Eat new year's goods? Food is extremely abundant. The Miao people in central Guizhou celebrate the fishing festival from March to June every year. In addition, the day before the summer heat to the day after the summer heat is the fasting day of Miao people in western Hunan. During this period, it is said that eating chickens, ducks, fish, turtles and crabs by mistake will bring disaster, but pigs, beef and mutton can still be eaten. During the Chinese New Year, Miao people will spontaneously get together and worship their ancestors with a year's harvest. Thanks to the blessings of their ancestors in the past year, they can get a bumper harvest, and at the same time pray for good weather in the new year, so that the crops can be abundant and the goods can be exchanged conveniently! This is a custom of Miao compatriots that has remained unchanged for hundreds of years.

The most noteworthy Miao custom is to kill the pig. Pork is generally used for waxing, pig intestines are used to make sausages, which are reserved for next year's food, while other people in the water will be used as food for the New Year, and pig bones will be used to make Chili bones. Because Miao people live in a relatively high place, they have to work every day and can't go shopping often, so pepper bones have become a must-have food for every household. Their recipes are simple, too. A big pot is filled with all the vegetables they grow, all boiled. Very appetizing.

Characteristics of Miao Nationality's Dietary Culture in Guizhou

The taste of Miao people is mainly hot and sour, especially Chili. The daily dishes are mainly hot and sour soup. Sauerkraut is delicious and easy to make. You can eat it raw or cooked. Usually eat fresh vegetables or melon beans, and the Miao family also mixes some sauerkraut or sour soup. It increases appetite. In addition, Miao's sour soup fish is also a famous dish. The method is to add water and salt to the sour soup to boil, take fresh fish to remove bitterness, and put it into the sour soup to cook. This dish is tender and delicious, and can be cooked all year round.

Miao people can process and preserve bacon, cured meat, pickled fish, dried fish, sausages and so on. Among them, pickled fish is a traditional delicacy of Miao nationality. The method is to cut open the fresh fish, gut it, smear it with salt and Chili powder, bake it on the fire until it is half dry, and then seal the altar. Take it out and steam it when you eat it. This kind of fish has the characteristics of crisp bones, moderate salty and spicy taste and delicious flavor.

Miao people also like to make tofu, lobster sauce, pig enema and blood tofu. Love to eat hot pot. Both men and women in the Miao family like wine, and most people can make their own wine. They make their own glutinous rice and brew fragrant liqueur, sparkling wine, shochu and cellar wine. From local glutinous rice, corn and sorghum.

Dietary taboos of Miao nationality in Guizhou

In most areas, Miao people have three meals a day, and rice is the staple food. Fried Baba is the most common fried food. If you add some fresh meat and sauerkraut as stuffing, the taste will be more delicious. Most meat comes from livestock and poultry. Miao people in Sichuan and Yunnan all like to eat dog meat, right? Miao dog, Yi wine? Said. In addition to animal oil, Miao people's edible oils are mostly tea oil and vegetable oil. Pepper is the main condiment, even in some areas? No spicy food? Said. There are many kinds of Miao vegetables. Common vegetables are beans, melons, greens and radishes. Most Miao people are good at making bean products. Miao people everywhere generally like to eat sauerkraut, and sour soup is a must for every family. Sour soup is rice soup or tofu water, fermented in a crock for 3-5 days, and then used to cook fish and vegetables. The food preservation of Miao people generally adopts pickling method, and vegetables, chickens, ducks and fish like to be pickled into sour taste. Almost every Miao family has a jar for curing food, which is collectively called a sour jar. Miao nationality has a long history of brewing, and has a set of techniques from koji making, fermentation, distillation, blending and cellar storage. Camellia oleifera is the most common daily drink. Miao people in Xiangxi also specially made a kind of scented tea. Sour soup is also a common drink. Typical foods mainly include: blood soup, Chili bone, Miaoxiang Guifeng soup, cotton vegetable cake, insect tea, scented tea, fish paste, sour soup fish and so on.

Taboo of living customs: In some Miao areas, it is forbidden to wash and drink rice retort, rice bag and rice basin at any time, only when eating new rice, to show that the old rice is removed and the new rice is welcomed. Washing at any time will wash away the family wealth and there is not enough food. Drinking raw water in the mountains should not be directly drunk. You must mark the grass first to show that you are killing sick ghosts. Don't touch other people's clothes on the roadside, so as not to catch leprosy. Avoid children playing with small bows and arrows at home for fear of shooting their ancestors. Avoid crossing the child's head, or the child will not grow tall. It is forbidden for women to sit on a bench with their elders. Taboos of Miao nationality vary according to different branches.

Maternity taboo: pregnant women give birth and avoid outsiders. The wrong person should wash his feet and drink a bowl of cold water when going out to prevent the maternal milk from being "trampled dry". Maternal avoid eating old beef, pork, pheasant, small fish, vegetables, peppers and so on. In some Miao areas, it is forbidden for pregnant women to meet pregnant women and go to other mothers' homes, otherwise it will be considered as prolonging the delivery period.

Farming taboo: Miao people send manure back to the fields for the first time every year, and it is forbidden to meet outsiders. If they meet, they are forbidden to say hello. When planting seedlings, if you see fish in the Miao Di, don't say fish, or the fish will eat the roots of the seedlings. When some villages harvest millet, the ears are small and they are not harvested. If the children ask, don't say "no", say "they haven't grown up yet", otherwise Xiaomi will refuse to grow any longer because of his sadness. Don't mention mice in Tanaka, for fear of hearing them destroy crops, you can only call them "their father and son" instead. Avoid May Day. After the first month in beginning of spring, avoid breaking ground and carrying water on May Day.

Funeral taboo: In some Miao areas, male death is forbidden during the day and female death is forbidden at night. Think that the time is wrong, the deceased must be accompanied by another opposite sex. Therefore, he was unwell when he died. When he lost his family, he often asked the wizard to say "change" and make a palm-sized wooden coffin to be buried with him, indicating that he had a companion. Avoid putting non-silver metals such as iron and copper, cotton and things coated with tung oil in the coffin, thinking that the deceased can't buy water to drink on the way back to the East, and iron and copper will toss talents to death. In some Miao areas, on the Day of the Dead in the village, you can go to work, but don't go to work in the fields. On that day, people in the same village should avoid collecting firewood and go home, otherwise the firewood collectors will have disaster. During the suspension of classes, family members are forbidden to eat vegetables. After burial 1 month, nothing in the house may be sold or borrowed.

People who have seen Guizhou Miao food culture also see:

1. Bama's food culture

2. What are the traditional food cultures in China?

3. What's delicious about Longji Terrace in Guilin?

4. Five tour guide words for various scenic spots in Guilin.

5. Introduction of Guilin tour guide

6. Talking about the characteristic tourism of food culture

7. What fruits are there in Guangxi?