How to write about the experience of planting white rattan?

Because of the unique traditional planting technology-"tied planting", it is difficult, technical and heavy. Farmers planted eight seedlings of white jade cane in a soil hole, which was about one meter long. That is to say, they began to bind and close the cane bodies from bottom to top with the original leaves of the plants, cultivate them in bundles, and support and fix them with wooden stakes and bamboo poles to keep the cane bodies in a cool and sunless state, and tie them once every 25 days with the growth of the cane seedlings. This unique planting method effectively avoids the sun and rain on the sugarcane body and reduces the harm of pests and diseases, so the sugarcane skin is particularly white and tender, and the meat is particularly delicious and crisp. "Bundled" wooden lattice white jade rattan, like a layer of natural plastic wrap, can also protect rattan from freezing injury in frosty days. It can be cut and sold according to market demand, and the harvest period is more than 5 months, that is, from 1 1 in the mature period to March of the following year. The wrapped sugarcane leaves are also like natural "cotton-padded jackets", which play a role in keeping warm and fresh in winter. The cut sugarcane is still fresh as usual after about 1 month at room temperature.