How to make eel bone soup?

Ingredients: eel bone 100g, astragalus 20g, a little angelica, 2 red dates, a little medlar, a little ginger, a little yellow wine and a little vegetable oil?

1, take care of the internal organs on the eel bones.

2. Wash all materials for later use.

3. Soak in clear water for 2-3 hours, and then soak in yellow wine and ginger 1 hour.

4, put a little vegetable oil after the pot is hot, put the eel bone after the oil is hot, and the eel bone will turn white.

5. Soak the medicinal materials in the casserole for half an hour in advance, then boil the water in the casserole, add the eel bone water, and simmer for 4 hours.

6. A bowl full of "white blood cells".