Why are soft cakes always sticky?

The proportion of water is not well controlled.

Pancakes are one of the traditional delicacies in China. Shandong is the most prosperous city, and its origin is very early. According to Shandong Qilu Evening News 20 12, it originated in Taian. This is documented and the earliest written record.

Pancake, one of the traditional staple foods in northern China, originated in Shandong. Pancakes are widely distributed in China, mainly in Linyi, Jinan, Laiwu, Tai 'an, Zaozhuang, Zibo, Jining, Heze, Rizhao, Weifang, Qingdao, Tengzhou, Qufu, Lianyungang, Jiangsu and Xuzhou.

Others are in three northeastern provinces, Hebei Province, Beijing, Tianjin, Inner Mongolia, Shanxi, northern Jiangsu, and some areas in Zhejiang, Yunnan and Shaanxi. Of course, there are many kinds and classifications of pancakes, so there is a lot of knowledge about making pancakes.

Traditional pancakes are made of wheat soaked in water, ground into paste and coated on seeds to form a circle. In the past, it was mostly made of coarse grains, but now it is made of batter mixed with fine flour and water. After baking into a cake, it has less water and is dry, and its shape is like cowhide. Can be thick or thin, easy to stack, rich in taste, and resistant to hunger after eating.

Eating pancakes requires chewing for a long time, so it can promote body fluid and stomach, stimulate appetite, promote facial nerve movement, help maintain the health of visual, auditory and olfactory nerves, and delay aging. It is really an excellent health food.