How to prevent the casserole from cracking-what should I do if the casserole always cracks?

Traditional Chinese medicine is a kind of medicine that is often drunk in life. Whether you have a fever or a cold or other inflammation, you will see it. However, because Chinese medicine is usually cooked by itself, many people will encounter the problem of frying pan when frying Chinese medicine. So how to prevent the casserole from cracking? What should I do if the casserole is cracked? The answers are all here.

How to prevent the rupture of decocting casserole

1, you should choose the right casserole, not only depending on the appearance, but also on the knocking sound. The green sound is a better casserole.

2. When storing the casserole, handle it with care, and don't hold it.

3. Use casserole for the first time, use flour or millet to make soup and moisten the pot.

4. The casserole should be cooked with a small fire first, and then with a big fire after the temperature is adjusted, so that it is not easy to fry.

What if the casserole boils and cracks?

The reason why the medicine in the casserole cracks is mostly because the medicine in the casserole is unevenly heated when it is cooked, so be sure to wet the pot when using it, and then turn on the small fire first when cooking the medicine. Hot casseroles should be placed on wooden boards, towels or insulation mats. Never touch cold things, or they will crack easily. The cracked casserole can continue to be used as long as it does not leak, without affecting the efficacy.

Can I continue to use the casserole that cooks Chinese medicine if it is cracked?

Chinese medicine casserole cracked can continue to use, but the premise is that the casserole does not leak. The quality and usage of cracks and casserole are mainly improper use. Therefore, you must pay more attention when using it at ordinary times.