Traditional Culture Encyclopedia - Traditional culture - When is the peak season for barbecue?
When is the peak season for barbecue?
Qingming is the peak season for barbecue food production and sales.
Tomb-Sweeping Day, Golden Pig and Roasted Goose are the protagonists in Tomb-Sweeping Day's offerings, and the sales of roasted meat will be particularly good at this time.
Food consumption is closely related to traditional festivals, and people like to leave a pile of food for festivals to enjoy.
- Related articles
- How to evaluate 1942? What does the director want to express?
- Why don't most classical instruments in China play like western pianos, and they can sing while playing?
- What are the characteristics of British furniture brands?
- What are the basic elements of the teaching process?
- Social Impact of Good Flower Red
- The height of self-built houses in rural areas is generally appropriate.
- Where is the wind and rain mouth in Shaanxi?
- Beijing's Flavorful Snacks (Taste the Traditional Cuisine of Centuries)
- Which decoration company in Yiwu ranks among the top ten decoration companies in Yiwu?
- What is the difference in the length of Lu Ya poles?