Beijing's Flavorful Snacks (Taste the Traditional Cuisine of Centuries)

Beijing, as the capital of China, has a rich and varied culinary culture, the most representative of which is Beijing's flavorful snacks. These snacks are not only the daily food of Beijing people, but also a bright scenery attracting domestic and foreign tourists. These snacks have a long history, and after a hundred years of inheritance and development, they have become the jewels of Beijing's food culture.

Fried Sauce Noodle

Fried Sauce Noodle is one of the most characteristic snacks in Beijing. It is very simple to make, requiring only ingredients such as noodles, fried sauce, shredded cucumber and bean sprouts. First, boil the noodles and fish them out. Then, heat the fried sauce in a pan, stir-fry it to bring out the aroma, then add the right amount of water, bring it to a boil, add the noodles, and cook until the noodles fully absorb the flavor of the fried sauce. Finally, serve the noodles in a bowl with shredded cucumber and bean sprouts. Characterized by its rich fried sauce flavor and savory taste, the fried sauce noodles are a popular choice for breakfast in Beijing.

Bean Juice Cake

Bean Juice Cake is a traditional Beijing snack made mainly from beans and glutinous rice. First, the beans are soaked overnight and then ground into soy milk. Next, cook the glutinous rice, mix it well with the soybean milk, add an appropriate amount of sugar and cooking oil, and mix it well again. Finally, pour the mixed glutinous rice-bean milk into the mold and steam it. Soybean juice cake is round in appearance, fluffy and delicate inside, and sweet and savory in taste. It is a traditional snack that is very popular among old Beijingers and a symbol of reunion and happiness.

Pancake Fruit

Pancake fruit is a common choice for breakfast in Beijing. It is very simple to make, requiring only a mixture of ingredients such as flour, eggs and scallions to be stirred well, then the batter is poured into a pan and fried until golden brown on both sides. The specialty of pancake fruit lies in its crispy outer skin and tender inner part, which is rich and varied in taste. Commonly, there are fried strips, smoked sausage, lettuce and so on, so you can choose according to your personal taste. Pancake fruit is one of the representatives of Beijing people's breakfast street food, and also one of the must-have choices for tourists to taste the flavor of Beijing.

Ending

Beijing's flavorful snacks are the jewels of China's food culture, representing the living habits and tastes of Beijing people. These snacks are not only a kind of food, but also a cultural heritage. Whether it's the rich aroma of fried noodles, the sweetness of bean juice cake, or the crunchiness of pancake fruit, all of them can bring back memories. Tasting Beijing's flavorful snacks is like stepping into a unique culinary world that makes you linger.