What is the method and recipe of pancake fruit?

Ingredients

Main ingredients; 150 grams of flour, 80 grams of cornmeal.

Accessories; 2 tablespoons of sesame sauce, moderate amount of fine scallions, 1 tablespoon of sweet noodle sauce, moderate amount of cilantro, 2 fritters, moderate amount of bean sprouts, 2 ham sausages, 2 eggs, 3 tablespoons of salad oil, moderate amount of water, 1 tablespoon of sesame oil.

Pancake fruit practice

1, mix the flour and cornmeal.

2, add the appropriate amount of water and stir into a paste, the consistency of concentration to chopsticks across the state of traces is appropriate.

3. Add sesame oil to the sesame paste and stir to smooth, add sweet pasta sauce and a little cold water.

4, scallions, cilantro cut granules, ham and sausage cut for use.

5, bean sprouts into the pot of boiling water, scalded and cooked with salad oil and salt.

6, preheat the electric cake pan, scoop into the batter and quickly spread, and then beat the egg spread evenly.

7: Flip the pancake, brush with the sauce, and mix in the bean sprouts, scallions, and cilantro.

8, then put on the ham and sausage, french fries, like spicy can also put some hot sauce and so on, because to the children to eat, so I put the ketchup.

9, rolled up, shaped, and then you can eat.

Extended Information

Pancake 馃子 is a snack for Tianjin people. It consists of a thin pancake made of mung bean flour, egg, and fried dough or thin crispy "馃篦儿", with noodle sauce, minced green onion, fermented bean curd, and chili sauce (optional) as condiments, with a savory taste. Nowadays, the raw materials of pancake 馃zi are not only limited to the pancake made of mung bean flour, but also have a variety of choices of soybean flour, black bean flour, etc.