Ice sugar lemon specific how to do?

Materials:

Amount of old rock sugar, 3 lemons

Practice:

First step: choose the material, be sure to choose a good lemon, and a large piece of old rock sugar, so that you can try to ensure that the finished product stewed out of the thin consistency and texture.

The second step: first wash the lemon with water, and then rub the lemon skin with salt to remove pesticide residues, and then use a knife to cut into slices, remove the seeds, and try to cut a little thinner, so that the lemon slices stewed out of the lemon will not be hard and hard.

Step 3: Get the big old rock candy into small pieces, the sugar content in the old rock candy is much better than the normal finished rock candy, use it to stew things will taste more intense.

The fourth step: will deal with the icing sugar and lemon according to the ratio of 3 to 1, that is, 3 pounds of icing sugar, lemon 1 pound, a layer of icing sugar layer of lemon slices into the pot, the stew pot with the right amount of water, in the bowl we put the material into the stew pot simmering in the water.

Step 5: In the stew, it is important to stir often, which can accelerate the melting of the icing sugar, but also in order to let the icing sugar and lemon fully integrated, because it is necessary to stew for 12 hours, in the middle of this, in order to avoid drying out of the pot, every 3 hours to the pot to add water.

Sixth step: after stewing the icing sugar lemon into amber color, crystal clear, only stewed for 12 hours of lemon will have this color. Then look for some preservation of the bottle, the bottle with high-temperature water boiled, put into the sterilizer to dry, in the icing sugar lemon to save our general production of a time is not eaten.

Eating method:

1, lemon slices can be eaten directly, the effect is better.

2, with 40 degrees of warm water and drink, is also a good choice.