Authentic secret of stewed ribs

Pork ribs, chopped green onion, ginger slices, chopped green onion, aniseed, yellow wine, a little white vinegar and a little longan.

Steps of stewing ribs soup

Step 1

Buy the ribs and wash them. In order to prevent them from smelling, put two spoonfuls of yellow rice wine and marinate with some salt for 10 minute.

Second step

At the same time, take a big star, a little longan, and if you like, you can also put some red dates and medlar in your hair.

Third step

Let's cut the ingredients. Need chopped green onion and ginger slices. Peel half a garlic, slice it, and cut the pepper into rings. Garlic and pepper are the last sauce.

Fourth step

After the ribs are marinated for about ten minutes, wash them with clear water. Boil water in the pot, bring it to a boil, and then put the ribs in and blanch them. Pick it up after it is about 8 years old. Clean the floating powder stuck on the ribs with clear water for later use.

Step five

Put some oil in the casserole. When the oil is hot, add ginger slices and scallion and stir-fry until fragrant. Then add ribs and water. There is not enough water for ribs. Add the soaked longan and add aniseed to taste. After boiling, add a little white vinegar (ribs are easy to rot) and a little yellow wine (deodorization), and simmer for more than an hour and a half after boiling. The longer the stew, the worse the ribs taste.

Step 6

The last step is to prepare dipping sauce. Heat the oil in the pot, put the sliced garlic and pepper rings into the pot, and slowly let the fragrance of garlic and pepper come out with low fire. At the same time, prepare a small bowl, pour steamed fish soy sauce into it (if there is no steamed fish soy sauce, you can use soy sauce and sugar instead), and if you like, you can add a little old vinegar. Finally, pour the hot oil, garlic and pepper into a bowl and stir.

Step 7

Pick out the stewed chopped green onion and ginger before sparerib soup (affecting the appearance) and sprinkle with chopped green onion. The ribs are soft and rotten, and the sauce is delicious. Let's go!