The practice steps of Yuanxiao are different from those of Tangyuan. Why did Yuanxiao shake out?

Yuanxiao is "rolled" in the north, and Tangyuan is "wrapped" in the south. These are two ways to make Yuanxiao and Tangyuan. Tangyuan and Yuanxiao are similar in appearance, but in fact they are quite different. Tangyuan is "kneaded" by hand, and Yuanxiao is "rolled" with a sieve.

When southerners make "glutinous rice balls", they first mix glutinous rice flour with water to make skin, and then "wrap" the stuffing; Northerners make "Yuanxiao". First, they roll the stuffing into a uniform ball, put it in a laundry basket covered with dry glutinous rice flour, and shake it constantly. They add water from time to time to make the stuffing stick more and more glutinous rice flour until the size is moderate. "

Exercise:

1. Peel the eggs and chop the strawberries.

2. Stuffing: Take a large container, put the egg paste, strawberry pieces and sesame seeds together and cut them evenly, then add sugar and corn starch and mix well, and finally add melted lard and mix well.

We will make the prepared fruit stuffing into Yuanxiao stuffing and freeze it. Prepare yellow rice noodles, which can be put in moderation and easy to roll. Dip the frozen stuffing in water, put it in flour, roll the flour in a bowl, and then put it away.

Finally, we will steam the wrapped Yuanxiao in the drawer for 5 minutes, steam it, let it cool, and fry it in the oil pan until it is golden yellow, so that our Golden Fruit Yuanxiao is ready.