Why is the lamb lung so fishy in the mutton offal pot?

I feel that the sheep lungs in the mutton offal pot are fishy, mainly because I haven't done a good job of removing the fishy smell. You can use cooking wine or ginger, which can have a good effect. Marinate it before eating, and you can avoid this taste. Let's take a look at another way to eat mutton offal.

To clean sheep offal, generally, the mutton offal is rubbed repeatedly with salt, alum and a little vinegar, mainly to remove the mucus on the outer wall. Put the washed mutton offal into the pot and scald it, which can better remove its fishy smell.

Materials:

Mutton offal, bean curd, yellow sauce, bean curd with soy sauce, cooking wine, broth, minced garlic, pepper, dried pepper and coriander

Practice:

1. Put the washed mutton offal into the pot, then add cold water, add pepper, aniseed, cooking wine and salt after the fire is boiled, and take it out after the mutton offal is cut off. Cooking mutton offal in cold pot can better remove the fishy smell of mutton offal!

2. Take another oil pan. When the oil is hot, add 3 tablespoons of yellow sauce, half a piece of soy bean curd and 1 tablespoon of soy bean curd juice and stir well.

3. Stir-fry the fragrance, pour in the cooked mutton offal, add two spoonfuls of cooking wine and an appropriate amount of broth, which is not too much, less than mutton offal, and then stew for 5 minutes.

4. Next, let's split the beans in two, so that the stew will be more delicious.

after 5 or 5 minutes, put the chopped bean curd into the mutton offal, continue stewing for 3 minutes, and then take out the pot. Sprinkle a proper amount of minced garlic on the prepared mutton offal.

6. put oil in the pan, add pepper when the oil is hot, turn off the heat after frying the fragrance, remove the pepper, and add a little red pepper to the oil.

7. Finally, sprinkle pepper and Chili oil on the minced garlic, sprinkle with coriander, and then serve the mutton offal stewed with Beijing-style beans.

Tofu is rich in nutrition, containing many trace elements necessary for human body, such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oil and rich high-quality protein, so it is known as "vegetable meat". The biological value of soybean protein is comparable to that of fish, and it is a leader in plant protein. Soybean protein belongs to complete protein, and its amino acid composition is good, and it contains almost all the amino acids necessary for human body. Soybean can be directly cooked and eaten, and the protein digestibility of soybean is only 65%, while the digestibility of tofu can be increased to 92%~95%.