Dining etiquette

1, seating etiquette

If the banquet is held in the capacity of the host, the male and female hosts should be seated in the middle of the long table, face to face. As the host, you have to invite all the guests to sit down one by one, and regarding the order of invitation, the first one to be seated should be the female companion of the guest of honor, positioned on the right hand side of the host, and the guest of honor will sit on the right hand side of the hostess.

2, the use of etiquette

about the use of napkins, we must wait until everyone is seated, before you can begin to use. When the napkin is spread out, it should be placed flat on the thighs, not in the neckline, because it may be cute for a three-year-old girl to do so, but it's not good for an adult after thirteen years of age to do so.

3, eating etiquette

Cutting steak should be cut from the outside to the inside, cut a piece to eat a piece, please do not cut it into pieces at one time for the sake of convenience, this is not only the lack of temperament, but also will make the loss of fresh gravy, it is very unfortunate; cut pieces of meat in the size of the right, do not cut so large that there is a danger of the mouth can not be closed. When chewing your food, be sure to keep your mouth closed to avoid making a noise, and do not bring any more food into your mouth until it has been swallowed.

Extended Information

Etiquette:

1. Tips for making reservations. The more upscale the restaurant, the more you need to make a reservation in advance. When making a reservation, not only do you need to say the number of people and the time of day, but you also need to indicate whether you want a smoking area or a seat with a good view. If it is a birthday or other special day, you can tell the purpose of the party and the budget. It is basic courtesy to arrive at the scheduled time.

2. Even the most expensive casual clothes should not be worn casually to a restaurant.

3, dress appropriately for dinner is common sense in Europe and the United States. To go to a high-grade restaurant, men should wear neat tops and leather shoes; women should wear suits and shoes with heels. If formal attire is specified, men must wear a tie.