How to cook seafood risotto?

400g shrimp

300g broccoli

50 grams of cooked mung beans

Carrots100g

20g of ginger

Onion 1 part

30 grams of butter

30 grams of cheese

Mi 3 Bei

How to make seafood risotto?

Slice ginger and carrot for later use

Cut the broccoli into small pieces, stir it in clear water for a long time, and then blanch it in hot water with salt.

Shrimp is cooked in a pot with 4 cups of water, shredded ginger, onion and 8 grams of salt.

Take out the shrimp, shell it for use, and leave a small shell on the tail, which is convenient to eat.

Add 3 cups of washed rice to the soup of boiled shrimp, and the ratio of rice to soup is 3: 4.

Add butter, cheese and carrots, stir well, and cook the rice over low heat. The thick lid of lock lock cookplus can effectively improve the pressure and heat conduction in the pot, and better preserve the original flavor of the food.

Finally, add shrimp, boiled broccoli and cooked green beans and sprinkle with pepper.