Will you cut raw bovine testis when cooking?

Raw bovine testis needs to be cut when cooking, so that the foul smell inside can be boiled out and the outer skin can be peeled off. The specific operation steps are as follows:

1. Cut bovine testis's epididymis with a knife.

2. Cut bovine testis in half from one side.

3. Peel bovine testis's skin from under the epididymis.

4. Remove the entire testicular skin.

5. At this time, bovine testis can be cooked in a hot pot.