How to cook rice milk cake and how to eat it well

200g of rice flour, 200g of milk, a little sugar, 3g of yeast powder, 2-3g of baking powder, raisins and black sesame seeds.

Steps of making rice cakes and milk cakes

1.？ Mix rice flour, yeast powder and baking powder evenly, add a little sugar (or not, just not so sweet) to the milk, slowly pour it into the powder, stir it into a uniform paste, brush the mold with demoulding oil, pour it into the mold, shake out bubbles, and sprinkle with cooked black sesame seeds and raisins.

2.？ Cover with plastic wrap and ferment in a warm place. I put it in a boiling pot to ferment, saving time.

3.？ Ferment to twice the size and steam for 20 minutes.

4.？ Time's up. Turn off the fire and wait a few minutes to get it in the pot.

5.？ Peel and dice. A few grams of sugar is enough, not too sweet.