How to eat mugwort leaves?

Main ingredient: 500 grams of mugwort leaves, 100 grams of sticky rice flour, 50 grams of starch, 500 grams of glutinous rice flour, 100 grams of sugar

Accessories: 100 grams of peanuts, 100 grams of sesame 50 grams of sugar 50 grams of sugar, a number of five-meter leaves

1, peanuts and sesame seeds were fried and cooled. Mugwort leaves to choose the young leaves washed and blanched and put into cold water soaking.

2, the peanuts and sesame seeds were broken, and accessories of sugar mixed well. If you don't have a machine, you can use a rolling pin to crush the peanuts.

3, the leaves into a paste, put a small amount of water can be, you can also use a knife to chop the leaves into a paste.

4, weigh the powdered ingredients and mix well with sugar.

5. Pour the leaves into the mixture and knead the dough.

6, divide the dosage, mine is 50 grams each, with this recipe*** made 25 patties.

7, start wrapping the patties.

8, rolled round, pressed flat, put the material, close the mouth, and then gently rolled round, close the mouth facing down, under the pad piece of five rice leaves to prevent sticking.

9, put the pot on high heat and steam for about 10 minutes, out of the pot finished.