Observations on Snow Cabbage Essay

If you were to ask what my favorite food is, I would tell you without hesitation that it is noodles. You will surely say, what kind of noodle is it that attracts you so much. Next, I will describe it for you with my vivid pen, the answer is in the text. One night, my mom and I were walking leisurely near the South Gate Plaza, and we hadn't eaten yet, so what would be good to eat.

Just when I was at a loss for words, my mom led me to the front of a store, and looked up: Ah Neng Noodle House. Let's go in and take a look! Walked into the store, looked up and scanned the menu on the wall, there are more varieties than I can see, after half a day of looking, I fancy black fish noodles, so I told the boss's wife, "Let's have a bowl of black fish noodles with snowy vegetables, and put more noodles in it." Before my words left my mouth, I saw the boss's wife dashing into the kitchen. I followed her to the kitchen door and watched her every move through the screen. The boss's wife first fished out a black fish from the sink, and then picked up a kitchen knife, then, like Guo Furong in "Martial Arts Outreach", she actually performed martial arts (cooking). Just see her knife "swish swish swish" quickly scrape the scales, all of a sudden, the scales have fallen, the blackfish became all slippery, like a piece of white jade, beautiful!

Then, the boss's wife was quick to cut out the inedible parts of the fish, and then cut down from the center of the fish, dividing the fish into two halves. The fish is then cut into two halves. The thorns are carefully removed and the fish is sliced diagonally into thin slices. The second process is to cook the thinly sliced pickles and the slices of blackfish, and then add the noodles to cook, and the blackfish noodles are ready. After a while, the blackfish noodles were brought out from the kitchen and put in front of me, at once an aroma came to my face, and my whole nose was paralyzed as if I couldn't smell any other smells, because the noodles were really too fragrant. In my eyes, a piece of black fish fillet is like a small boat, the noodle soup is the rough sea, the thin snow cabbage and noodles are like the reef exposed to the water. The boat is about to sail into the harbor (my mouth, haha).

It's really like a fine work of art, I can't bear to eat it, but I'm so hungry, I can't help but taste it. Fresh blackfish with thin and slippery noodles, plus snow peas, there's a light fragrance, and then a mouthful of soup, it's so fresh. My mom and I started, hollering and hollering, drinking the soup and eating the fish and noodles with big mouthfuls. It was really delicious! Finally, when I was about to finish, I held the bowl and ate the remaining grains of salted cabbage, because it was too fresh to waste! Listening to my introduction, everyone is craving for it, can't wait, right? Well, come with me, let's go together to eat the Snow Vegetable and Black Fish Noodles from Aneng Noodle House.