Shanxi Xinzhou Top Ten Specialty

The top ten specialties in Xinzhou are Fan Shi apricot, Wuzhai potato, Dingxiang waxy corn, Chengniyan, Daixian rice, Jing Ling naked oats, Daixian astragalus, Daixian millet, Yuli pepper and Wuzhai red kidney bean.

1. Fan Shi apricot:

Fan Shi has a semi-arid continental climate with four distinct seasons, drought, low temperature and strong wind in spring, high temperature, rainy and long sunshine in summer, little rain and clear skies in autumn and Wan Li in winter, which is suitable for planting apricot trees.

2. Wuzhai potatoes:

Wuzhai potato has large and round particles, smooth skin, good skin color and high uniformity.

3. Dingxiang waxy corn:

Dingxiang waxy corn includes white waxy corn, yellow waxy corn, black waxy corn, colored waxy corn and purple waxy corn. The product is soft and delicious, sweet and natural, with thin skin and no residue, and good palatability.

4. Cheng Niyan:

One of the four famous inkstones in China, made of special cement. Because of the different firing process and time, it can be in a variety of colors, some of which are multicolor, with special attention to carving technology, such as relief, half-tire, three-dimensional and transparent.

Wutai Mountain, a tourist attraction in Xinzhou, Shanxi;

Wutai Mountain is located in Yangbaiyu Village, Taihuai Town, Wutai County, Xinzhou City, about 140 km away from Xinzhou City. Mount Wutai, Mount Emei, Mount Jiuhua and Mount Putuo are known as the four famous Buddhist mountains in China, and they are also called the five Buddhist holy places in the world together with Nepalese Lumbini Garden, Indian Rokuyan, Bodhgaya and Naga.

At the same time, it ranks first among the top ten famous summer resorts in China. There are temples and Qifeng Lingya everywhere. It is a tourist attraction integrating natural scenery, historical relics, ancient architecture art, Buddhist culture, folk customs and summer vacation.