How to make peanuts crisp and fragrant?

How to make peanuts crisp and fragrant;

1. Take some sun-dried raw peanuts and peel them.

2. Put the peeled peanuts into an oil-free and salt-free pot, stir-fry for 5 minutes on medium heat, and stir-fry until crispy.

3. Pour the fried peanuts into the basin and knead them repeatedly to remove the skin of peanuts, and then screen out the excess skin with a sieve.

4. Pour the peeled peanuts into the blender and crush them.

Peanut, formerly known as groundnut, is a kind of nut rich in resources and widely eaten in China, also known as "longevity fruit", "cajanus cajan" and "fandou". It belongs to the genus Panicum in Rosaceae. Its stem is erect or prostrate, 30-80 cm long. Its wing flap and keel flap are separate. Its pod is 2-5 cm long and 1- 1.3 cm wide, and it is swollen and stout, and its flowering period is from June to August.