How to pickle parsnip sprouts Pickled parsnip sprouts practice

1, ingredients: 3 pounds of toon sprouts, salt, brown sugar, white wine, vinegar.

2, fresh parsnip sprouts wash and dry water, water must be dry.

3, put the toon buds in a clean pot, sprinkle fine salt on the top and marinate for half an hour and then rub the toon with your hands, the action should be light and also forceful, don't rub off the leaves, rub the toon buds to the deliquescence.

4, ceramic altar clean, do not have water, to dry, put the rubbed toon buds into the altar in a layer, sprinkle a layer of salt.

5, in a layer of parsnip sprouts, and then evenly sprinkle a layer of salt.

6, so repeatedly put the kneaded parsnip sprouts spread all over the altar, add a spoonful of brown sugar, add appropriate amount of white wine and vinegar.

7, seal the mouth of the altar with plastic film and put it in a cool place to save.