Step by step guide on how to make Peking Trough Cake

Ingredients ?

Sugar: 85g

Flour: 100g

Eggs: 4

Honey: 5g

Oil for the molds:

Salad oil: 25g

Flour: 20g

How to make Peking Trough Cake ?

Preparing the ingredients

2. Beat 4 whole eggs into a bowl without water or oil (the egg whites. Yolks don't need to be separated) and mix well with a hand whisk.

3. Add the sugar at once and mix well.

4. Add 5 grams of honey at once (here the honey does not need any brand does not matter)

5. I do not have a chef's machine is to use the home electric whisk to beat, hit to draw the word 8 to stay a few seconds on the OK.

6. Add the low-gluten flour at once and mix well.

7. Next, mix 25 grams of salad oil with 20 grams of gluten flour. Preheat the oven on 230 degrees, 210 degrees

8. Mixed batter in the mold to facilitate better mold, and then just made the cake batter into a laminating bag this step forgot to take pictures?

9. Squeeze the cake batter into the oven, upper heat 230 degrees, lower heat 210 degrees, I used the Hai's I baked for 13 minutes. Other oven reference 15-18 minutes.

10. Finished picture, really good

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