What's the taste of the following spaghetti sauce?

The taste is difficult to describe, usually salty/milk/tomato.

1. Genoa flavor: cashew nuts+cheese. A strong smell.

2. Sicilian taste: black olive+red pepper+anchovy sauce. It goes well with seafood.

3. Mushroom with meat sauce Taste: Mushroom with meat sauce.

4. Cherry tomato basil taste: tomato+basil leaves. It's a more traditional and classic taste.

5.Cabonara taste: cheese powder+ham. Without tomatoes, it will not be sour.

6. Tomato basil flavor: the same as "cherry tomato basil flavor" and "Napoleon flavor".

7. Napoleon's taste: ditto.

In fact, spaghetti sauce mainly includes tomatoes and those without tomatoes. There are tomatoes that taste similar. Without tomatoes, there will be cheese, which is thicker.

Understand?

Basil is basil, which is translated into nine floors (this should be familiar? )

It is a kind of leaf, a kind of spice, which is usually eaten raw on vegetables or ground into powder for sauce, all to enhance the taste and increase the taste.

The indescribable taste of a spice, just like geranium. What's the taste? It won't taste bad with or without it. It will only taste better with it. Look, the green piece in the seasoning bottle is the powder of basil leaves. Actually, you can ignore it. Don't be so serious.

Do you understand this time?