What do Chaoshan people eat for Lantern Festival?

During the Spring Festival, there are many traditional sacrificial activities in Chaoshan area. When preparing offerings, there are mainly three categories: the "three sacrifices" consisting of pork, chicken, goose, duck and fish, products consisting of heart, hair (yeast) and vegetables, and vegetarian dishes consisting of mushrooms, fungus, needle vegetables and dried beans.

Chaoshan people always like to eat braised pork, and braised goose and duck are one of the most common "three beasts". The lo-mei flavor in Chaoshan has its own characteristics, and each place has its own lo-mei formula, with similar technology and different flavors. Red roast goose is bigger, and its meat is sweeter, tastier and chewy than duck, so it is more expensive.