Dry your own steamed stuffed bun in a word.

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1. Making steamed buns for the first time in my life, from cutting vegetables, stuffing, kneading dough to steaming, was ugly, but I tried my best.

2. My mother pulled me up at o'clock to make steamed buns. I don't need to look at them. The ugly ones and the ones with little meat are all wrapped by me. I feel like I'm eating flour.

3. I saw my mouth watering, so I did it in a hurry. First, I took a bite of steamed buns, and then I slowly sucked up all the soup in them. I ate like a kitten and my stomach was about to bloom.

4. It's the first time to make steamed buns and pumpkin balls. It's very different. Today, it's delicious to stir-fry two dishes at lunch.

5. I sat in a chair and watched my steamed buns give off a faint fragrance. As soon as I smell this fragrance, I can't help but gulp it.

6. Steamed buns have a bulging belly and a swirling top. They look like a fat doll, which makes people want to eat more. As soon as the soft skin goes down, the delicious gravy immediately "drills" into my mouth, which is refreshing.

7. It's the first time to make steamed buns, and it will only be successful if you send them for two days or twice. Although the product looks not so good, it is really delicious and chewy.

8. I put a steamed stuffed bun made by myself with chopsticks, and then put it in the bowl where I just poured vinegar, and took a bite. It tasted excellent and delicious.

9. Making steamed buns for the first time! It worked! The steamed buns made by myself are so delicious! How happy it is to make buns!

1. Put seven or eight steamed buns in one steamer, and even serve them on the table. The steamed buns are covered with a steamer cloth, and the steamed buns collapse flat on the steamer cloth.