How to cook thousand sheets of rice

Thousand sheets can use shredded pork and leeks stir-fried together so that fried is relatively simple and delicious. The practice is as follows:

First of all, you need ingredients: 1 piece of tornado, leeks 1 small handful, 50 grams of pork, 2 peppers, 1 spoon of soy sauce, oyster sauce 1 spoon, a pinch of salt, a pinch of chicken, and 5 grams of ginger.

1, tens of thousands of shredded, pot pour into the right amount of water, after boiling, mix a small half spoon salt, and then pour into the tens of thousands of shredded blanching 2 minutes or so, blanching tens of thousands of water filtration, will be cleaned and cut into leeks, pork cut into shredded pork, pepper cut into pieces of diagonal cutter, ginger cut into julienne pepper standby.

2, stir fry. Start the pot, pour a moderate amount of cooking oil in the pot, when the oil is hot, pour in shredded ginger, sauté until the edges are slightly charred. Then continue to pour into the shredded meat, seasoned with a little salt, stir fry until browned. Continue to pour in the shredded pork, stirring evenly. Pour in the leek segment, chili, stir fry until the leek breaks.

3, out of the pot, and finally pour in soy sauce, oyster sauce, salt, chicken seasoning. Stir fry evenly can be out of the pot.

Thousand Cheung Introduction:

Thousand Cheung is a kind of thin dried tofu sheet. Generally refers to the hundred leaves, also known as a thousand pulp skins, hundred pages, tofu skin, thousand sheets and so on. Traditional soybean products, shape thin as paper, yellowish white color. Can be cold, can be stir-fried, can be boiled, Baiba called mostly in Jiangsu region; northern regions called dry tofu; Gan, Anhui region known as thousands of sheets; Hunan Yueyang called thousands of plasma skin.